Chervil

Chervil
One of the most deliciously flavored of culinary herbs, widely used on the Continent, is one of the few winter hardy herbs for all-year-round fresh use. It has a rich savoury taste of its own often said to resemble that of caraway, which blends well with fish and meat. The leaves can be chopped and used in salads, stews, herb butter, dressings, etc., or used as a garnish in the same way as parsley. Height: 18 inches; Type/hardiness: Hardy Annual Herb
Sowing:
Sow from spring to summer at intervals for a regular supply of fresh leaves, ½ inch deep in rows 12 inches apart in ordinary garden soil which has been raked to a fine tilth.
Growing:
Thin out the seedlings to 6 inches and finally 12 inches apart.
Aftercare:
They will grow in sun or part shade and the leaves are ready to be picked 6-8 weeks after sowing. A fall sowing can be made for production of fresh leaves through the winter if grown in a cool greenhouse.

Contents: 1000 seeds

Price: $0.49