Pepper Chili Demon Red

Bred for growing on a windowsill or in patio containers. Attractive, very dwarf plants, for edible and ornamental use. The flowers and upward pointing fruits which start green and turn bright red, are produced throughout the season. Prolific yields throughout the season, indoors or outside.

Sowing:

Sow March to April. Place seed on the surface of a free-draining compost and cover with a fine sprinkling of compost or vermiculite. Place in a propagator at 65-20F until after germination, which takes 7-10 days. Do not exclude light as this helps germination.

Growing:

Transplant seedlings when large enough to handle into 3in pots. Plant in final situation when plants are 4in high, 18in apart.For indoor crops, plant into growbags or pots.For outdoor crops, acclimatise plants to outdoor conditions for a few days before planting in sunny, fertile, moist, well drained soil, after all risk of frost.

Aftercare:

Feed plants weekly with a high potash tomato fertiliser once first fruits have set.

This is the archived version of this product. It is no longer available for sale. You can use this page to print out sowing and growing instructions.

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