Pepper seeds : Chili : Pyramid

An attractive range of small, brightly-colored fruits produced non-stop throughout the summer on compact, bushy, 37cm (15in) tall plants. Ideal for growing in containers on a sunny patio. Flavor guide: Hot

Sowing:

Place seed on the surface of a free-draining sowing mix and cover with about 6mm (1/4in) of sowing mix or vermiculite. Place in a propagator at 18-21C (65-70F) until after germination, which takes 7-10 days. Do not exclude light as this helps germination.

Growing:

Maintain temperature about 15C (60F). Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Plant in final position when plants are 10cm (4in) high, 45cm (18in) apart. For indoor crops plant into growbags or pots. For outdoors crops, acclimatize plants to outdoor conditions for a few days before planting out after all risk of frost has passed. Feed plants weekly with a high potash tomato fertilizer once the first fruits have set. It is not necessary to pinch out growth or sideshoot. Harvest regularly to promote further flowers and to extend the picking season.

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